Machine recommendation
1 Zone / 16 Tray / 28 sq. ft Tray Area
view
Serves
Prep time
10 minutes
Dehydrating time
4 to 5 hours
Ingredients
- Canned smoked salmon
Ingredients
macros
Instructions
- Drain salmon then remove the skin and bones.
- Crumble as much as possible to eliminate big chunks and place on dehydrator sheet.
- Dehydrate for 4 to 5 hours at 155°F.
- Let cool completely, store in an airtight container and keep in a cool, dry and dark place.
.svg)
