Dehydrated Recipes
Black beans are a great addition to any camping diet. They can be rehydrated into a quick meal that is rich in fiber, iron and minerals. Black Bean Soup, Black Bean Burritos, or Beans and Rice can be made with just a few basic ingredients.
What do you do with the bounty of leftover zucchini from your garden every summer? Make zucchini chips! These taste very similar to the salt & vinegar potato chips from the bag, but are fresher and healthier.
Read moreThese days you will find dozens of root vegetable chips in the snack aisle of your grocery store. The recipe below combines your favorite root vegetables with simple seasonings to create a colorful, crunchy, salty snack. Be sure to scrub these vegetables thoroughly as they tend to have a fair amount of dirt on them. Root vegetables cook at different rates so separate them on different dehydrator trays.
Read moreThese carrot chips have all the flavor and spice of Moroccan carrot salad. Enjoy them as an accompaniment to your favorite dip, such as humus and white bean dip.
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