Machine recommendation
1 Zone / 16 Tray / 28 sq. ft Tray Area
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Serves
Prep time
30 minutes
Dehydrating time
6 - 10 hours
Ingredients
- Bananas
- 1 cup lemon juice
- 1 cup water
Ingredients
macros
Instructions
- In a bowl, mix together equal amounts of lemon juice and water.
- Peel the bananas and slice into 1/4-inch slices.
- Soak the slices in the lemon juice solution for about 10 minutes. This is to prevent them from turning brown.
- Drain the banana slices for about 10 minutes then arrange in a single layer on the dehydrator trays.
- Dehydrate at 130°F for 6 - 10 hours.
- Let cool then store in a resealable bag or jar.
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