1 Zone / 16 Tray / 28 sq. ft Tray Area
view- Artichoke Hearts (packaged in brine, not oil)
- Drain and rinse the artichoke hearts and chop into 1/4" pieces
- Dehydrate at 135°F for 5-8 hours until the artichokes are completely dried
Dehydrated Recipes
Great for using in many recipes
Black beans are a great addition to any camping diet. They can be rehydrated into a quick meal that is rich in fiber, iron and minerals. Black Bean Soup, Black Bean Burritos, or Beans and Rice can be made with just a few basic ingredients.
Read moreThis is a great way to add some green to your backpacker meals, or just have on hand for quick weeknight meals. Dehydrated peas are easy to rehydrate with a few minutes in hot water, making them ideal for adding to soups, stews and more.
Read moreNeed a healthy, pre-made snack to take on the go? These dehydrated parsnip chips are crunchy, flavorful and make a perfect snack. You'll also have a soup-ready vegetable that needs no prep!
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