1 Zone / 16 Tray / 28 sq. ft Tray Area
view- Apple
- Peel apples and evenly space the peels on your trays and dehydrate at 105°F overnight until totally dry and stiff
- Grind into a powder and store in an airtight container
Dehydrated Recipes
Great for use in teas and other recipes where you want to add a little apple flavor. You can also use this method for drying other fruit peels as well.
Bored of the same old snacks? Turn ordinary apples into an extraordinary treat with just a couple of ingredients. Sweeten thinly sliced tart apples with cinnamon and sugar, and bake for the most quintessential fall snack you’ll ever try.
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Read moreDried fruit is a great snack and dehydrating fruits and vegetables a fantastic way of reducing food waste. In this blog, we take a look at what you need to consider for a safe dehydrating
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