1 Zone / 16 Tray / 28 sq. ft Tray Area
view- Apple
- Peel apples and evenly space the peels on your trays and dehydrate at 105°F overnight until totally dry and stiff
- Grind into a powder and store in an airtight container
Dehydrated Recipes
Great for use in teas and other recipes where you want to add a little apple flavor. You can also use this method for drying other fruit peels as well.
The tartness of cherries and granny smith apples combine with sweet apricots to make a refreshing fruit leather. Besides adding sweetness, honey enhances the soft, chewy texture of the fruit leather.
Read moreThis delicious fruit leather tastes just like everyone's fall favorite - apple pie! Remember to lightly oil your trays for speedy clean-up. If you dont have apple pie spice, use some combination of nutmeg, cloves and cardamom, depending on your preferences.
Read moreAnother sneaky way to get kids to eat their vegetables!
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