Free domestic shipping - Track my order

Dehydrated Recipes

Crispy Rosemary Sweet Potato Chips | Commercial Dehydrators

This recipe for home-baked sweet potato chips is so quick and simple to make, you'll never buy them from the grocery store again! These crispy snacks are a great alternative to greasy fries or salty corn chips.

Shop Nutrition Products
Machine recommendation
Crispy Rosemary Sweet Potato Chips | Commercial Dehydrators
Servings Icon
Serves
6
Prep time
Prep time
10 minutes
Dehydration time icon
Dehydrating time
10 hours
Ingredients
  • 1 large-size sweet potato
  • 2 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon of dried rosemary, crushed
  • 1/2 teaspoon sea salt
Ingredients
macros
Instructions
  1. Use a sharp knife or mandolin slicer to cut sweet potato into paper-thin slices. Pour slices into a bowl and carefully coat in oil and lemon juice by rubbing gently. Add dried rosemary and salt then toss.
  2. Spread coated slices on dehydrator trays without touching each other. Dehydrate on 165°F for 10 hours or until dry and crispy. If they need extra time put them in for 2 hour increments. Rotate trays as necessary to dry potato chips equally.
  3. Turn off the dehydrator, and set aside to cool. Store crispy potato chips in an airtight bag or container.
Premium Commercial & Industrial Food Dehydrators
designed & Engineered for those who are serious about dehydrating
8" x 12" Premium Silicone Non-Stick Mesh Mats
Accessories

8" x 12" Premium Silicone Non-Stick Mesh Mats

Each
$ 29.95 
8" x 12" Premium Silicone Non-Stick Solid Mats
Accessories

8" x 12" Premium Silicone Non-Stick Solid Mats

Each
$ 24.95 
8" x 12" Stainless Steel Mesh Tray
Accessories

8" x 12" Stainless Steel Mesh Tray

Each
$ 79.95 
SALE 36% OFF
Most Popular
1 Zone / 16 Tray / 28 sq. ft Tray Area
SALE 33% OFF
2 Zone / 28 Tray / 130 sq. ft Tray Area
Machine recommendation
Crispy Rosemary Sweet Potato Chips | Commercial Dehydrators
Servings Icon
Serves
6
Prep time
Prep time
10 minutes
Dehydration time icon
Dehydrating time
10 hours
Ingredients
  • 1 large-size sweet potato
  • 2 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon of dried rosemary, crushed
  • 1/2 teaspoon sea salt
Ingredients
macros
Instructions
  1. Use a sharp knife or mandolin slicer to cut sweet potato into paper-thin slices. Pour slices into a bowl and carefully coat in oil and lemon juice by rubbing gently. Add dried rosemary and salt then toss.
  2. Spread coated slices on dehydrator trays without touching each other. Dehydrate on 165°F for 10 hours or until dry and crispy. If they need extra time put them in for 2 hour increments. Rotate trays as necessary to dry potato chips equally.
  3. Turn off the dehydrator, and set aside to cool. Store crispy potato chips in an airtight bag or container.
more recipes
Dehydrated Vegetables

Cucumber and Parsley Soup | Commercial Dehydrators

A taste of summer in the middle of winter! The parsley provides a healthy helping of vitamin C.

Read more
Dehydrated Vegetables

Crunchy Asian Green Beans | Commercial Dehydrators

These crispy green beans are a fun, delicious snack with an Asian flavor. Green beans should be blanched to prevent an unpleasant color from developing while dehydrating.

Read more
Dehydrated Vegetables

Creamy Hawaiian Tuna | Commercial Dehydrators

Add a little South Pacific flavor to dinner tonight. This is delicious served over biscuits or pasta.

Read more
Back to TopBack to Recipes Home

Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, tending to chickens, and ducks, working on her organic vegi garden and developing organic recipes that she shares with her friends via Instagram. Researching and documenting come naturally to Kate, as she has a flare for design and photography.

https://www.instagram.com/katejoncheff/