Ingredients
- 1/2 cup dehydrated peas
- 1/2 cup dehydrated steamed cubed pineapple
- 1/2 teaspoon dehydrated tarragon, crumbled
- 3 cups water
- 1 cup milk
- 1/2 tablespoon cornstarch
- 2 (6-ounce) cans solid white tuna
Ingredients
macros
Instructions
- Stir the peas, pineapple, tarragon, water, and milk together in a medium saucepan over medium heat, cover, and simmer until the peas and pineapple are tender, about 20 minutes.
- Stir in the cornstarch until it thickens, then fold in the tuna. Let heat through and serve.
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