Free domestic shipping - Track my order

Dehydrated Recipes

Beet Chips | Commercial Dehydrators

For all the snack lovers out there, here is a quick easy-to-make recipe that you can prepare at home and store for later usage! This is the perfect snack to make for your kids. It is also a great source of vitamins and nutrients in their diet.

Shop Nutrition Products
Machine recommendation
Beet Chips | Commercial Dehydrators
Servings Icon
Serves
8 Serves
Prep time
Prep time
Dehydration time icon
Dehydrating time
8 hours 30 minutes
Ingredients
  • 6 large beets
  • 1/2 cup of water
  • 1/2 cup apple cider vinegar
  • 2 tbsp olive oil
  • 2 tbsp sea salt flakes
Ingredients
macros
Instructions
  1. Peel the beets and cut them into thin slices using a mandolin or a knife. Place the sliced beets into a bowl.
  2. Add  the  remaining  ingredients  except  for  the  sea salt  flakes  to  the  bowl.  Allow  marinating  for  about 15 minutes.
  3. Transfer  the  beets  to  the  dehydrator  trays, arranging  them  in  a  single  layer.  Sprinkle  the  salt flakes  on  the  beets  and  dehydrate  for  8  hours  at 135°F.
  4. Store in tightly sealed containers.
Premium Commercial & Industrial Food Dehydrators
designed & Engineered for those who are serious about dehydrating
8" x 12" Premium Silicone Non-Stick Mesh Mats
Accessories

8" x 12" Premium Silicone Non-Stick Mesh Mats

Each
$ 29.95 
8" x 12" Premium Silicone Non-Stick Solid Mats
Accessories

8" x 12" Premium Silicone Non-Stick Solid Mats

Each
$ 24.95 
8" x 12" Stainless Steel Mesh Tray
Accessories

8" x 12" Stainless Steel Mesh Tray

Each
$ 79.95 
SALE 36% OFF
Most Popular
1 Zone / 16 Tray / 28 sq. ft Tray Area
SALE 33% OFF
2 Zone / 28 Tray / 130 sq. ft Tray Area
Machine recommendation
Beet Chips | Commercial Dehydrators
Servings Icon
Serves
8 Serves
Prep time
Prep time
Dehydration time icon
Dehydrating time
8 hours 30 minutes
Ingredients
  • 6 large beets
  • 1/2 cup of water
  • 1/2 cup apple cider vinegar
  • 2 tbsp olive oil
  • 2 tbsp sea salt flakes
Ingredients
macros
Instructions
  1. Peel the beets and cut them into thin slices using a mandolin or a knife. Place the sliced beets into a bowl.
  2. Add  the  remaining  ingredients  except  for  the  sea salt  flakes  to  the  bowl.  Allow  marinating  for  about 15 minutes.
  3. Transfer  the  beets  to  the  dehydrator  trays, arranging  them  in  a  single  layer.  Sprinkle  the  salt flakes  on  the  beets  and  dehydrate  for  8  hours  at 135°F.
  4. Store in tightly sealed containers.
more recipes
Dehydrated Vegetables

Dehydrated Brussels Sprouts | Commercial Dehydrators

Preserve those fresh brussels sprouts for future use by dehydrating them. Not only does this preserve their flavor and nutrition, but it also extends their shelf life for months! Use these preserved brussels sprouts in your favorite salads, stews or just to satisfy that late-night craving.

Read more
Dehydrated Vegetables

Dehydrated Refried Beans | Commercial Dehydrators

Great for use in many recipes and for storing for later use

Read more
Dehydrated Vegetables

Dehydrated Portabello Mushrooms | Commercial Dehydrators

Dried mushrooms can be used in soups, stews, or homemade pasta sauce. Simply dehydrate them at home so you always have some on hand when you need it! If you soak or wash mushrooms in water prior to dehydrating, they will turn an unattractive gray color. These are still fine to eat and cook with, but for a nice-looking dehydrated product, simply clean your mushrooms by wiping them with a damp cloth. Pre-cleaned or pre-sliced mushrooms purchased from the store will turn out perfect

Read more
Back to TopBack to Recipes Home

Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, tending to chickens, and ducks, working on her organic vegi garden and developing organic recipes that she shares with her friends via Instagram. Researching and documenting come naturally to Kate, as she has a flare for design and photography.

https://www.instagram.com/katejoncheff/