Free domestic shipping - Track my order

Dehydrated Recipes

Banana Breakfast Crepes | Commercial Dehydrators

These simple, light and airy crepes are a great vehicle for your favorite fillings and toppings. Whip up cream or top with fresh strawberry jam. To achieve a perfect circular shape, once the crepe is fully dehydrated, use a pot lid to trace a circle and a sharp paring knife to slice it out.

Shop Nutrition Products
Machine recommendation
Banana Breakfast Crepes | Commercial Dehydrators
Servings Icon
Serves
Prep time
Prep time
10 minutes
Dehydration time icon
Dehydrating time
3 hours
Ingredients
  • 2 medium size ripe bananas
  • 1 tsp. groundflax seed
  • 1 tsp. almond meal
  • 1 tsp. almond milk
  • Dash of cinnamon
Ingredients
macros

(per 1-oz serving): Calories: 48, Sodium: 1 mg, Dietary Fiber: 1.6 g, Total Fat: 2 g, Total Carbs: 6.6 g, Protein: 1.2 g.

Instructions
  1. Place all ingredients in a food processor and blend into a liquid.
  2. Line 2 dehydrator sheets and pour mixture onto them. Liquid should only be about 1/8 inches in thickness. Spread with a spatula.
  3. Dehydrate at 115 degrees for 3 hours. Crepes should be totally smooth. Do not remove crepes early or they will not hold their shape. Cut into crepe-sized circles.
Premium Commercial & Industrial Food Dehydrators
designed & Engineered for those who are serious about dehydrating
8" x 12" Premium Silicone Non-Stick Mesh Mats
Accessories

8" x 12" Premium Silicone Non-Stick Mesh Mats

Each
$ 29.95 
8" x 12" Premium Silicone Non-Stick Solid Mats
Accessories

8" x 12" Premium Silicone Non-Stick Solid Mats

Each
$ 24.95 
8" x 12" Stainless Steel Mesh Tray
Accessories

8" x 12" Stainless Steel Mesh Tray

Each
$ 79.95 
SALE 36% OFF
Most Popular
1 Zone / 16 Tray / 28 sq. ft Tray Area
SALE 33% OFF
2 Zone / 28 Tray / 130 sq. ft Tray Area
Machine recommendation
Banana Breakfast Crepes | Commercial Dehydrators
Servings Icon
Serves
Prep time
Prep time
10 minutes
Dehydration time icon
Dehydrating time
3 hours
Ingredients
  • 2 medium size ripe bananas
  • 1 tsp. groundflax seed
  • 1 tsp. almond meal
  • 1 tsp. almond milk
  • Dash of cinnamon
Ingredients
macros

(per 1-oz serving): Calories: 48, Sodium: 1 mg, Dietary Fiber: 1.6 g, Total Fat: 2 g, Total Carbs: 6.6 g, Protein: 1.2 g.

Instructions
  1. Place all ingredients in a food processor and blend into a liquid.
  2. Line 2 dehydrator sheets and pour mixture onto them. Liquid should only be about 1/8 inches in thickness. Spread with a spatula.
  3. Dehydrate at 115 degrees for 3 hours. Crepes should be totally smooth. Do not remove crepes early or they will not hold their shape. Cut into crepe-sized circles.
more recipes
Dehydrated Fruit

Cranberry-Apple Leather | Commercial Dehydrators

This cranberry apple leather is a delicious, tangy, bite-sized snack perfect for kids and adults alike. The perfect treat for school lunches and picnics, it’s so tasty that you might want to keep some in your desk at work

Read more
Dehydrated Fruit

Cranberry Leather | Commercial Dehydrators

Cranberry leather has a beautiful tangy flavor that enhances any dish. Use it to wrap poultry, fish, or beef. This unique product can also be used for garnishing cocktails and soft drinks.

Read more
Dehydrated Fruit

Classic Oatmeal Raisin Cookies | Commercial Dehydrators

If you want a classic oatmeal cookie without the white flour, this is a great starter recipe. If the dough is too dry, you can add water, coconut milk or almond milk to moisten to the right consistency. Dehydrate raisins and dates first to make them easier to blend. If you like your cookies on the softer side, leave them in the dehydrator for the maximum amount of time.

Read more
Back to TopBack to Recipes Home

Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, tending to chickens, and ducks, working on her organic vegi garden and developing organic recipes that she shares with her friends via Instagram. Researching and documenting come naturally to Kate, as she has a flare for design and photography.

https://www.instagram.com/katejoncheff/