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Dehydrated Recipes

Apple Pie Leather | Commercial Dehydrators

This delicious fruit leather tastes just like everyone's fall favorite - apple pie! Remember to lightly oil your trays for speedy clean-up. If you dont have apple pie spice, use some combination of nutmeg, cloves and cardamom, depending on your preferences.

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Machine recommendation
Servings Icon
Serves
Prep time
Prep time
5 minutes
Dehydration time icon
Dehydrating time
8-24 hours
Ingredients
  • 6 apples, peeled, cored and chopped
  • 1 cup coconut milk
  • 2 cups applesauce
  • 1/4 cup honey
  • 1 tsp. ground cinnamon
  • 1 tsp. apple pie spice
  • 2 Tbsp. finely chopped raisins
Ingredients
macros

(per 1-oz serving): Calories: 20, Sodium: 1 mg, Dietary Fiber: 0.6 g, Total Fat: 0.1 g, Total Carbs: 5.4 g, Protein: 0.1 g.

Instructions
  1. Place all ingredients in a food processor and pulse once or twice.
  2. Spread mixture on greased fruit leather dehydrator sheets.
  3. Dehydrate for 8-24 hours at 135 degrees.
  4. Cut into strips and roll into cylinders.
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Machine recommendation
Servings Icon
Serves
Prep time
Prep time
5 minutes
Dehydration time icon
Dehydrating time
8-24 hours
Ingredients
  • 6 apples, peeled, cored and chopped
  • 1 cup coconut milk
  • 2 cups applesauce
  • 1/4 cup honey
  • 1 tsp. ground cinnamon
  • 1 tsp. apple pie spice
  • 2 Tbsp. finely chopped raisins
Ingredients
macros

(per 1-oz serving): Calories: 20, Sodium: 1 mg, Dietary Fiber: 0.6 g, Total Fat: 0.1 g, Total Carbs: 5.4 g, Protein: 0.1 g.

Instructions
  1. Place all ingredients in a food processor and pulse once or twice.
  2. Spread mixture on greased fruit leather dehydrator sheets.
  3. Dehydrate for 8-24 hours at 135 degrees.
  4. Cut into strips and roll into cylinders.
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If you want a classic oatmeal cookie without the white flour, this is a great starter recipe. If the dough is too dry, you can add water, coconut milk or almond milk to moisten to the right consistency. Dehydrate raisins and dates first to make them easier to blend. If you like your cookies on the softer side, leave them in the dehydrator for the maximum amount of time.

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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, tending to chickens, and ducks, working on her organic vegi garden and developing organic recipes that she shares with her friends via Instagram. Researching and documenting come naturally to Kate, as she has a flare for design and photography.

https://www.instagram.com/katejoncheff/