1 Zone / 16 Tray / 28 sq. ft Tray Area
view- Apple
- Peel apples and evenly space the peels on your trays and dehydrate at 105°F overnight until totally dry and stiff
- Grind into a powder and store in an airtight container
Dehydrated Recipes
Great for use in teas and other recipes where you want to add a little apple flavor. You can also use this method for drying other fruit peels as well.
Discover the sweet, slightly spicy and deliciously familiar combination of apples, cinnamon and nutmeg in this delicious snack. In general, when dehydrating fruits like apples and pears, the thinner the slices, the crispier the final product. Thicker slices tend to result in a chewier texture.
Read moreGreat for a quick snack or a sweet treat.
Read moreDelicious added to cakes and sprinkled over frostings!
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